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ANTIQUITY OF WINE
The first biblical reference to wine and
winemaking can be found in Genesis,
9: 20, with Noah. Wine is mentioned
more than two hundred forty times in the
Bible. It is interesting to note that the first
reference is not about the discovery of
viticulture, but rather that its presence
already existed. Wine precedes recorded
history.
HISTORY OF TEXAS WINE
Although grapes have grown wild along Texas rivers for eons,
the history of Texas wine begins with the Spaniards. In 1659
two priests, Father Garcia de San Francisco Y Zuniga, and
Father Juan de Salazar along with ten Christianized Indian
families were the first Spanish settlement, near present day
El Paso. They cultivated the land as part of their missionary
work. With cuttings that were brought from Spain, they
produced sacred wines for their mass. This became Mission
Senora de Guadalupe.
Four more missions emerged and in 1682
Corpus Christi de la Isleta was settled. It is
now the oldest (Spanish) settlement in Texas.
The drought ridden harsh climate inspired
adeptness, and in 1684 a primitive dam was
constructed on the Rio Grande. Even though
the dam got washed away during treacherous
weather, it was continuously being repaired.
Trenches were dug and channels irrigated the
valley. By 1726 the area was fertile and
prosperous.
As Stephen F. Austin put it in 1821: "Nature
seems to have intended Texas for a vineyard
to supply America with wines." Or, Sam
Houston who considered Texas wine to be a
luxury and an excellent trading commodity.
Then in 1876 T.V. Munson moved to Denison,
Texas, and was accredited for classifying and
breeding numerous grape varieties. Munson
was instrumental in helping to control the havoc
phylloxera threatened to the vineyards in France.
Munson's success was rewarded with the Legion
of honor for his work in grafting Texas root stock,
(which was immune to Phylloxera) and shipping
the species back to France. Although some of the
French have a hard time admitting it, the result was
a promising future for the French wine industry.
Grapes became a principal part of the next three
hundred years. Until prohibition basically wiped
out the Texas Industry. California was able to
recover from prohibition, partly because they
supplied "grape juice" to the church. Where as
Texas and many other industries around the U. S.
were destroyed by this law. Val Verde is the oldest
bonded winery in the state, but it wasn't until the mid
seventies that Texas was in makings of a strong
comeback.
Today the Texas Wine Industry is thriving and
receiving some of the recognition it is due. Ste. Genevieve
is the largest producer. La Bodega and Messina Hof are
some of my favorites, and among the most award winning
wines Texas has to offer. If you have not had a Taste
of Texas wine, I recommend that you do so as soon as
possible. I would not want you to miss out on
some excellent wines.
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